Banana Ice Cream
Doing a spot of ‘cooking’ today, going to try and make this complex recipe:
Ingredients:
- A banana or two
Method:
Cut them into small pieces and freeze them for 1 – 2 hours. Then supposedly you just keep blending them over and over until they finally go to a texture like soft serve.
I read somewhere you can freeze it afterwards in an air tight container and it will go the same texture as real ice cream and also that it is better to use banana’s that have gone a little brown.
The Banana bits are in the freezer so will let you know how it goes. By the way, I haven’t got the highest hopes as a high percentage of things I try in the kitchen fail, but we’ll see…
Here’s the link to one of the sites i saw this on: http://www.thekitchn.com/thekitchn/tips-techniques/stepbystep-instructions-for-oneingredient-ice-cream-097170
August 7th, 2010 at 11:07 pm
It works!!
It’s a definate ice cream texture.
I mean it’s fully a banana flavour as there’s nothing else in it, so it’s like eating a banana with a different texture.
I’ll definately be making it again for the boys! And I may even become to like it more…