Dinner
So on Tuesday night I cooked dinner, I kid you not it’s a true story!!
Ok, so that’s not so unbelievable, but what is is that it wasn’t spag bol or meat and veg, but rather roasted chicken breast stuffed with Camembert cheese and prawns, made from scratch by myself.
I also think that it tasted great!! And want to have it again and the last time I said that about my own cooking was probably never…
Don’t ask Nat how it tasted though just in case my view was biased…
Here’s what I did… a recipe if you will…
Ingredients:
- Chicken Breast or Two
- Half a Kilo of Prawns if they’re on special, or only a dozen or so if they’re not…
- Block of Camembert Cheese
Method:
Open a bottle of beer, this could take 15mins and you might get thirsty.
Peel the prawns, you’ll only need 3 or 4 per serve.
Eat some prawns.
Cut up about half the Camembert into cubes.
Eat some prawns, eat some of the left over Camembert on crackers.
Get the chicken breast and slice it in half, horizontally if you know what I mean.
By now you know to eat prawns, Camembert and crackers here…
Something I didn’t do but would help is to bash the chicken pieces flatter with one of those kitchen hammers.
Then put a few pieces of Camembert and some prawns on one end of the chicken bit and roll up… I then used a bunch of tooth picks to hold each one together.
If you then cook them in the fry pan for a little while it’ll cut down the time in the oven.
Whack ‘em in the oven, on 170, and cook until ready, like 20mins, maybe more.
Crack open a bottle of wine and serve it and the food and you’re done!
You could serve with steamed veggies, but after eating all those prawns, Camembert, crackers and drinking the beer you’ll be full enough to not worry.