Scones

Dicker

Given Chris’ recent blog…

lemonade sconnes

lemonade scones

Let me introduce to you LEMONADE SCONES!!! Woohoo!

OK, brace yourself, this might be hard to remember…

  • 3 Cups of SR flour
  • 1 cup of thickened cream
  • 1 cup of lemonade (shweppes, no frills, whatever…)
  1. Stir it all together in a big bowl (settle down, get off the speed, don’t over mix).
  2. roll the dough in a bit of flour (less sticky)
  3. Mould the dough into whatever shape you want your scones (triangle, round, etc…)
  4. Throw it in a preheated oven (205 degrees celsius) for about 15 minutes
  5. Eat scones with jam and cream.

Presto.

(Politely stolen from Matt & Alison Nutt [AKA: The Nutts] with permission)

This entry was posted on Sunday, May 10th, 2009 at 12:06 amand is filed under Dicker, General, recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “Scones”

  • Nat Says:
    May 11th, 2009 at 3:51 pm

    Lemonade scones are the best! Chris wanted to make these but alas we didn’t have lemonade nor cream…so traditonal scones he made!

    Reply
  • Fi Says:
    May 11th, 2009 at 11:05 pm

    So good, the cream is whipped and waiting for the scones to cook…oh yeah!

    Reply
  • Fi Says:
    May 11th, 2009 at 11:09 pm

    Can I just say that late nights really are my most productive time… it wasn’t just uni… here I am cooking dinner/s at 10pm- featuring not only The Nutts scone recipe for tomorrow but their slow cooker for the beef in red wine and Brandy casserole too! This, dear friends, highlights the wonder and beauty of community!!

    Reply
  • V Says:
    May 17th, 2009 at 9:57 pm

    Love the scone photo very ‘gourmet traveller’

    Reply

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